Cupcake bakers compete for Tulsa’s sweet tooth
Posted by Tasha on November 11th, 2010 in Food, Restaurants
At least, as of late, that’s how it seems. Within the past year, at least three new specialty cupcake shops have come to town, each with its own style, flair and strategy for competing in our midsized, Midwest market.
Get the scoop on the cupcake invasion on the Food page in the latest edition of Tulsa Business Journal.
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1 Comment to Cupcake bakers compete for Tulsa’s sweet tooth
TrishaG
On November 21, 2010 at 10:19 pm
Cupcakes are… well, cupcakes. The more icing, the better! More chocolate… well there can NEVER be enough chocolate. However, a word of caution — after a horrific experience, there is one place you couldn’t pay me to set foot in again – Wanda’s Cake “Gallery” (and I use that term loosely.) Wrong cake, wrong flavor, wrong filling, 1 1/2 hours late, looked like a 5 year old assembled it. I hope the garbage can enjoyed it because that’s where most of it ended up. BLECH!